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Cascara, Spanish for “husk and/or skin” is the dried fruit of the coffee cherry. Though a seemingly wasted portion of the coffee harvesting process, Cascara has actually been consumed for longer than roasted and brewed coffee in Arabia.
Casc...
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Cascara
This one is a newbie for me. I know that it has some caffeine and comes from the outside of the coffee bean. Can't wait to try.
T
Tina · November 12, 2025
Beautiful drink
Great alternative to having coffee everyday. It isn’t as acidic and very tasty! I put a bit of honey in it and it’s delicious.