This is the product description text that will appear here.
Quantity
1
Our pasta is produced from durum wheat cultivated directly by the company. Semolina and water are the only ingredients. We use circular bronze die plates and we dry Penne Rigate at temperatures between min. 36°C and max 55°C, taking 22 hours.
They have a diameter of 10,2 mm and a length of 50 mm. Their cooking time is between 7 and 9 minute
