A family business since 1906, Fromageries Papillon has always specialised in the production of the Aveyron region’s most famous cheese: Roquefort. The dairy, which is based in the town of Roquefort-sur-Soulzon, is now owned by the Farines family, and still uses a homemade strain of Penicillium Roqueforti in Roquefort production, which is