Tanzanian Vanilla Beans - Grade A - The Lindi

Nancy Ripley Meahl

The Lindi beans are so fragrant, and strong. This is one of my favorite beans to use for extracting. I love the extract made with this bean, it really enhances the flavors in my recipes for baking. I highly recommend making an extract with the Lindi, you won't be sorry.

Tanzania Vanilla Beans

Awesome Beautiful Beans

There is lots of oils in the bag for sugar. I plan on making mocha extract or maybe some of Starlette's fabulous Cowlua!