This raw (sheng) pu'er cake has gentle, sweet, and bright flavor notes that deepen with age.
Tea Type or Tisane | Flavors:Dark (Pu'er) Raw | cooling, earthy, sweet Tea Tips: Enjoy this tea outdoors on a pleasant afternoon. Ingredients: China, Yunnan Province (Xishuangbanna) pu'er tea How to Steep: Western Method:Use 3 g of tea for 8 oz ...