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1
An essential ingredient in the Chinese pantry, dark soy sauce is simply soy sauce that has been sweetened but still retains its salty-savoriness (unlike sweet soy sauce, which tastes mostly sweet). It is used frequently for its unparallele...
Reviews
4.9
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Opening it instantly transported me to the smells and memories of restaurants in the Chinatown of my youth. This imparts deep, rich umami flavor that will awaken any dish. Use judiciously, though, because it IS a salt bomb! Delish!