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Quantity
1
Stabilize your mead or wine before backsweetening with Potassium Sorbate, a yeast growth inhibitor that prevents renewed fermentation when adding honey, fruit, or sugar. This allows you to achieve a sweeter, more controlled finish without the risk of unwanted carbonation or pressure buildup in bottles.
Potassium Sorbate is intended for me
4.9
30 ratings
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1
Pleased
Arrived in a timely manner and worked as advertised.
D
Douglas · October 29, 2026
Works
L
Luke · January 23, 2025
Fast Delivery
This item was great and cheaper than the products on Amazon. Plus it arrived a day early.