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Berries and curry sound like an odd mashup, but the folks at Chile Lengua de Fuego found a way to make it work, with blackberry, pineapple, and mango providing sweetness, and curry paste, szechuan pepper, and scotch bonnet creating a unique...
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I bought this for my boyfriend, he says its very good, tastes like fresh raspberries with a medium spice after, he's not sure what to use it on though so if anyone has any ideas please comment XD
