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The Best Damn Potsticker!
Wrapped in a traditional Chinese dumpling skin that’s sturdy enough for pan-frying, boiling, and more. Our dedicated team of in-house chefs developed these savory potsticker-style dumplings to capture the flavor an...
Reviews
4.7
441 ratings
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Amazing flavor and freshness. I bought the chicken potstickers and pork soup dumplings with crunchy hot oil, scallion oil and dumpling sauce, all incredible!
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Robert · May 18, 2026
I wish they were individually wrapped inside the bag, because it seems they went from a warm temperature to a freezing one and they were all stuck together (unable to properly appreciate their taste) it was very messy to try and get them separate, even after steaming.
Airin · March 16, 2026
The cook time for boiled dumplings is spot on. It's more cost effective than going to my favorite chinese dumpling restaurant. Now to figure out alternatives to the shipping materials used.