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Quantity
1
Description
Winner of The Charcuterie Board 2020
Traditionally cured using salt and ground black peppercorns. Each Coppa is cold smoked over English Oak and air-dried for a minimum of 3-5 months to fully develop a full-flavoured ham. Available as slice...
Reviews
5.0
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Delicious!
Excellent quality products! My family loved this. I usually don’t eat meat but I buy from The Baker’s Pig because of their ethics. The shops a little too far for me to pop in but the delivery service is excellent.