Aromatic floral buds: Delivers a refined, musky flavor ideal for teas and culinary uses
Expectorant properties: Traditionally used to soothe sore throats and support respiratory comfort
Versatile infusion: Can be enjoyed as a tea, decocted for remedies, or used to season meals
Supports pollinators: Primordial for bees, supporting local ecosystems
Rare North American species: Offers a unique, authentic regional ingredient
Summarized by Shop
What is coltsfoot?
Tussilago farfara, commonly called Coltsfoot and sometime misspelled coltfoot, is a plant found in abundance in Quebec, native to Eurasia. Its flower buds are particularly interesting, when freshly picked, they are eaten raw in salads or cooked. Dehydrated, they make excellent herbal teas and are useful for seasoning me
Plant Type
Wildflower (Tussilage, not anise)
Origin
Quebec, Canada
Form
Dried, loose infusion
Flavor
Slightly aniseous, aromatic, musky
Caffeine Content
Decaf (when specified)
Allergen Information
None of the above
Summarized by Shop
5.0
6 ratings
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My mom said it was good . Will most likely order again same tea