Roasted green tea: Delivers a unique toasty, caramelly flavor profile
Sourced from Chota Tingrai estate: Ensures traceability and premium quality
Whole leaf format: Allows for customizable brewing and freshness
Vegan and vegetarian friendly: Suitable for plant-based diets
Summarized by Shop
With roots in early 20th century Japan, hojicha is a green tea that is roasted to produce toasty & caramelly flavor. This variety is grown on the Chota Tingrai tea estate in Assam, India. Makes 30 cups |2oz/60g Ingredients: green tea