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Quantity
1
Take your grain-free baking to the next level with cassava flour. It's a fantastic gluten-free alternative for wheat flour, with smooth pale color and texture. Add cassava flour as a thickener for stews or pie filling, the neutral flavor makes it perfect for sweet and savory recipes. Also, a moderate source of resistant starch.
Packed in
5.0
1 rating
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The flour is perfect in my muffins and cake!
The packaging is ideal if not using the bag all at once.