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Made from whole vanilla planifolia beans from Indah Arnaelis, Indonesia, its spicy flavor is so special that it has earned its own name: Java. Its bouquet of nutmeg and licorice with its fruity notes reminiscent of raisins will delight you. More used to enhance sauces in savory dishes than for baking, this vanilla extract will accompany y
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Goût très bon, mais tellement léger qu'il en aura fallu plus de deux cuillerées à thé dans un bol de yogourt nature pour le goûter à peine. La pâte de vanille aurait peut être plus de corps.