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$35.94
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Description
Shirataki noodles, known in Japan since the 7th Century, have just been upgraded for the 21st. This Ready To Eat Rice made from the same recipe as the Buddhist Monks used all those years ago, 97% water and 3% Konjac Plant Flour, is precook...
Reviews
4.7
90 ratings
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I made rice pudding with them so tasty
C
Cherlyn · June 7, 2026
Loved the taste and texture both. Loved that I can still make rice based casseroles with a perfect substitute. No one in ky family could tell the difference
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Valerie · October 15, 2025
Delicious!!!!
Perfect for any meal and can be added to any recipe. It’s best in the evening for dinner and a quick prep
