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Russell Alford and Patrick Hanlon are fried food aficionados – they are absolutely obsessed with anything that can be put in a deep fryer or a pot full of dripping. They've taken familiar favourites, chipper classics and the flavours we can...
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Very good book. Haven’t tried the recipes yet but plan to soon. Love the artwork too!
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Dawn · February 26, 2025
Like all the books in this series, it’s an absolute joy