55 original recipes for the Big Green Egg kamado cooker—expand your culinary repertoire
Profiles of 15 international chefs—gain insights into professional kitchen techniques
Wide variety of dishes—from smoked fish to ice cream cake—for all occasions
Step-by-step instructions—make complex dishes accessible to home cooks
Cooks from multiple cuisines—discover new flavor possibilities
Join award-winning chefs and legions of backyard grilling aficionados who enhance their culinary experiences and expand their menus with the unique versatility of the Big Green Egg. This beautiful hard-bound (208 pages) cookbook is bursting with innovative ideas and creative recipes!