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Cut from bigger fish, these fillets are thick, meaty, moist, and juicy. The meat is mild in flavor but also offers a buttery richness; the result of pristine, ice-cold waters off Alaska and British Columbia. It's a totally different halibut species than the warm water species of halibut/flounder typically found off Southern California and
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Absolutely the best fish I’ve ever had.
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Jeffrey · September 13, 2026
Restaurant Quality at Home!!
We started buying seafood from Kai Gourmet at the beginning of the pandemic and continue to get top quality seafood there when we have guests. It is such a treat to be able to cook and serve their salmon, halibut, trout and many others we've tried. Not much more expensive than Whole Foods, but better quality! Worth every dollar!!
L
LInda · January 22, 2024
Very professional service
I’m a first time customer ordered products on Friday picked up on Saturday very well packed . We cooked the steaks and fish and was enjoyed by everybody.