Sweet and smoky flavor profile enhances grilled meats with depth
Layered blend of coffee, molasses, and smoked salt delivers complex taste
Mild serrano heat adds subtle spice without overpowering
Versatile use on steak, brisket, pork, venison, chicken, salmon, and more
Powdered form allows for easy application and long shelf life
Summarized by Shop
Sweet and smoky, this layered, and flavor packed rub has rich coffee and smoky salt combined with sugar and sweet molasses. It finishes with notes of garlic, onion, mustard and some mild serrano heat. Use For: Steak, brisket, pork, venison, chicken, salmon.
Ingredients: Paprika, sugar, smoked salt, espresso, black pepper, molasses, ser
