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Quantity
1
Description
This bloomy rind is rich, smooth, and classic to a Camembert style yet more complex with age. Our gently-aged, pasteurized cow's milk cheese, that softens over time. Aged for approximately 7-10 days in our cave surrounded by natural flora. ...
Reviews
5.0
1 rating
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Absolutely loved everything. So very fresh. Flavor is beyond compare.