Made in Modena, Italy using grape must from authentic Italian grapes for genuine flavor
Cooks and caramelizes in copper kettles over an open wood fire to develop depth and complexity
Aged in charred varietal wood barrels using the Solera system to enhance color and character
Four unique infusions: dark chocolate, raspberry, blackberry, and ginger for versatile culinary uses
Each bottle is 60 ml (2 fl oz), ideal for sampling and gifting
Summarized by Shop
Dark Balsamic vinegar must be made in the region around Modena, Italy and ours is made in Modena using grape must from Italian grapes.
Balsamic vinegar undergoes cooking and caramelizing in copper kettles over an open wood fire before being aged in the Solera System. Varietal wood barrels of the Solera System are charred on the interio