We discovered this in the warehouse of a friend in Kunming who specialises in Bulang area tea. He pressed this in 2012 from aged maocha and has been storing it since then.
The raw material comes from ancient trees from Manmu, Banpen, Xin Banzhang and Man Xin Long villages and bears all the hallmarks of great Bulang area tea - it's thick,
4.8
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Love this tea! It’s very transporting
J
Janiene · September 13, 2026
Very good puerh. Has a nice fruity taste like melons.