A Different Kind Of Cheesecake
Internet-famous, gravity-defying and feather-light, The Essential soufflé cheesecake melts in your mouth.
Lighter in texture and less sweet than its American counterpart, the Japanese cheesecake is famously wobbly and airy — closer in some ways to a fresh-out-of-the-oven soufflé or a chilled chiffon cake.