Bread Crumbs - Extra Fine Japanese Panko

Great Crunch

We coated boneless/skinless chicken and air fried it. It was golden brown and crunchy. We added the same seasoning to the bread crumble that we coated the chicken in. This carried the same flavors throughout the chicken. It worked better than most seasoned coatings

Awesome

I put this on chicken and put it into the air fryer and it's delicious and so easy!