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$119.99
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For a reference on how to cook this cut, check out this video:
Learn about how we label beef and Beef Grading Standards
Kobe was the first prefecture of Japanese beef that exported A5. This is why so many people associate Wagyu or Japanese...
Reviews
5.0
11 ratings
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Sublime
So rich that my family shares one as an appetizer. I cook it in cast iron skillet 90 seconds on one side 60 on the other. You really don’t want to over cook it.
S
Shawn · July 26, 2024
Kobe is legendary for a reason
This beef is amazing! Seared on high heat with a touch of salt! Remarkable!
D
Darren · April 19, 2024
Best steak I’ve ever had!
Tiptop! Be ready, this is probably more rich than anybody has used to!