The One That Doesn’t Crystallize
Most raw honey turns grainy after a few months. The sugars crystallize, the texture goes from smooth to crunchy, and you end up warming jars under hot water. Gallberry honey doesn't do this. It stays liquid,...
Reviews
5.0
2 ratings
5
4
3
2
1
A fine honey indeed
I do like to try different varieties of honey and this one makes it to my top 10 list that I will purchase again and again!