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Quantity
1
Award Winning Sausages
Our gourmet Thin Beef Sausages are made with grass-fed beef and are gluten free.
Cooking Tip: Ensure that the sausages are out of the fridge at least 10 minutes before cooking. Place on pre-heated hot-pan or BBQ on a low heat, continuing to turn until a nice colour is on all sides. Remove from heat and allow to rest
