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Quantity
1
Description
FERMENTED BLACK BEANS
Fermented black beans are fermented and salted black soybeans. They are very salty, winy, have pungent flavor and intensely savory. Used as a flavor enhancer, mostly in Asian & Chinese dishes, sauces and stir-fries.
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Reviews
5.0
1 rating
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Salty and briny
Very fresh and firm. Easy to handle and very well seasoned.