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0.5 oz,2 oz Chilhuacle Negro, A very ancient, rare chile grows in Oaxaca, in the La Cañada area, in Mexico. One of the most flavorful of all chili, has a deep, intense fruit flavor, with tones of dried plum, tobacco, and liquorice, and a subtle, spicy heat about a 4-5 on a heat scale of 1-10 and 1250-2000 on the Scoville Heat unit..
