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Tasting Notes: Cardamom, Pistachio, Vanilla Cake, Honey.
Diego Bermudez crafted this Castillo lot via an advanced fermentation protocol. A 48-hour anaerobic step followed by a thermal shock wash yields a highly unique profile with sweet notes of cardamom, pistachio, and vanilla cake.
4.9
130 ratings
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Spiced
Brewed with v60 I’m getting a lot of cardamom and cinnamon notes. Still working on extracting the cake flavour but still a great tasting coffee
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Sarah · September 11, 2026
Slightly more subtle, milky cake
If you’ve never had this coffee, it is worth a try definitely not a daily drinker but very interesting and flavorful. I would compare it to September’s “buttercream”. Anyways, I had this coffee from Dak last year, and this batch is similar but a little bit more subtle.
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aaron · August 19, 2026
Not as spicy as the “is it milky cake enough” run, but just as delicious! Thank you DAK for shining a spotlight on such a great castillo.