Stainless steel blade: Provides durability and resistance to corrosion for long-lasting performance
Poplar wood handle: Offers a comfortable and secure grip for precise cutting
Resin collar: Enhances blade stability and protects the blade edge
Traditional Japanese design: Delivers an authentic feel and balance similar to genuine Japanese knives
Dishwasher safe: Allows for easy cleaning and maintenance
Summarized by Shop
Traditional Japanese stainless steel santoku, with a poplar wood handle and resin collar. Santoku translates as 'three virtues', referring to meat, fish and vegetables. It's a great all round chef's knife suitable for many purposes.
Available as part of a set of 4 knives. Please note: By law, we are not permitted to sell a knife or blade
![Tetsuhiro Santoku Knife Kitchenware [Kitchen & Dining] Niwaki Deadstock General Store, Manchester](https://cdn.shopify.com/s/files/1/0285/3316/2083/files/Niwaki-Tetsuhiro-Stainless-Knife-Santoku-1.jpg?v=1686316537&width=800)
