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Want an edge that feels smooth, but bites into food? 2,000 grit is the way to go. I find 2,000 grit excellent for finishing softer steels, like western knives, and Japanese knives that I want to have a more durable edge.
Always flatten your stone with a truing stone after sharpening. When to use this stone:
Excellent finishing stone for
5.0
12 ratings
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Sharpening stone
Was exactly what I was looking for. More important was the assistance of the staff. Just excellent service
J
John · October 25, 2026
beautiful and high quality sharping stone
J
Jorge · September 3, 2026
Perfect additional stone for my sharpening needs
Needed this and a strop to complete my sharpening stone set. Works great.