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Quantity
1
Want an edge that feels smooth, but bites into food? 2,000 grit is the way to go. I find 2,000 grit excellent for finishing softer steels, like western knives, and Japanese knives that I want to have a more durable edge.
Always flatten your...
Reviews
5.0
10 ratings
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Perfect additional stone for my sharpening needs
Needed this and a strop to complete my sharpening stone set. Works great.
L
Lee · November 26, 2025
The important one!
If you don't have any other sharpening stone, then getting a 1000 or 2000 grit would be the ones to have. Sharpening on a stone beats sharpening on anything else. Give it a try. But please watch some videos on how to use these, before actually using them. There is technique required!
F
Fawad · December 31, 2024
Haven't had stone for long but also have the 1000 grit can't go wrong with Naniwa