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Quantity
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INTRODUCTION
What would you fancy for dinner today? Perhaps a deliciously fresh Viet style vermicelli salad with crunchy pickled carrot matchsticks? Or maybe a flavour packed wrap on the go like a fried tofu sushi burrito with a spicy wasab...
Reviews
4.8
30 ratings
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A Feast for the Eyes and the Table!
After three days of bingeing your YouTube videos (which are as helpful as they are inspiring), I knew I had to have this cookbook—and wow, has it delivered! While waiting for it to arrive, we made the cauliflower tacos, and they were an instant hit. Tonight’s Basil Chickpea Noodles were just as delightful: vibrant, wholesome, and full of flavor.
The recipes strike that perfect balance of being both nourishing and genuinely craveable. I’ve already planned out four more for this week alone—something I’ve never done with a cookbook before! The photography is absolutely stunning; every page feels like an invitation to create something beautiful. Honestly, I wish all cookbooks looked and read like this.
Thank you for such an inspiring culinary companion—I’m officially hooked!
E
Emily · June 30, 2025
Buy them all!
Marlene · August 22, 2025
I just received this beautiful cookbook!.
After trying your taco recipe- which was absolutely delicious, I decided to purchase this book. I appreciate the beautiful photos, and recipes with many ingredients I already have on hand. My only mistake was not getting the others! I love the fact the recipes are all plant based. I also have made a few other recipes from the YouTube channel. I strongly recommend this cookbook!