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Confiture Parisienne presents its must-have recipe: Strawberry Cherry Blossom jam . A classic revisited to enhance your breakfasts. A tasty recipe combining delicious strawberries carefully harvested in the Dordogne at the height of their season and cherry blossom syrup to add a floral note of honey, almond, and a slight hint of acidity.
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Anonyme · September 21, 2026
Magnifique un goût en bouche exceptionnelle c’est vous dire je fini le pot