2016 Tea For Connoisseur Purple Bud (Ziya) Raw Pu-erh Tea Cake

Wet vegetable water

I had a different experience than the others. I've let this rest and tried on different occasions. I get vegetal notes of root vegetable water after you've washed them. It's not a pleasant note. Classic HK storage. I don't get a lot of huigan Wouldn't buy again

Powerful qi of honey in the cup

I begin by thanking the store for its help in solving the customs issue. Also, thanks for refunding part of the shipping cost, but that was unnecessary since it wasn't your fault. I don't even know how to describe this tea correctly... Taste: ginseng, camphor, raw corn, wood, mint aftertaste. The impression that you are drinking a liqueur or medicinal balm - a very viscous and "fatty" structure. Separately, I will mention the menthol coolness up to the stomach, it is extraordinary. The energy of tea is too powerful for me, but it allows you to first disperse absolutely all thoughts and reboot for mental activity

Fine Tea

Very enjoyable tea. Good stamina, nice tea energy. Taste has nice camphor wood, classic Hong Kong storage aroma and taste, comfortable mouth feel.