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Quantity
1
Description
'I Sapori delle Vacche Rosse' "Vacche Rosse/Red cows" seasoned 24 months by Luciano Catellani, Reggio Emilia.
The particularity of this cheese is to present the “Vacche Rosse Razza Reggiana” mark on the whole shape since our company owns t...
Reviews
5.0
7 ratings
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1
Excellent Cheese!
The flavor is outstanding and is so good with a Merlot or Chianti! The cheese is soft and has an attractive light yellow coloring. I enjoy this cheese every chance I get!
R
Rusty · February 22, 2026
Excellent!
A
Alberto · November 5, 2024
Great Parmesan cheese
Having learned about this great cheese from a YouTube channel (Pastagrammar), I've decided to make it my only Parmesano Reggiano. It's great.