Anise Biscotti with Almonds

Just like Grandma made.

I married into a first generation Italian family many years ago. But I never had the Grandmother write down her recipe. Yours are as good as hers were. I’m so happy you popped up on Facebook.

These are the best biscotti. Fresh, crisp and flavorful. We’ve tried every flavor, and each one is delicious. Great with coffee, tea or as a snack itself.

A taste of home memories.

The anise and almond takes me back to my childhood, sitting with my grandparents at the kitchen table drinking cafe latte with this very flavor of biscotti.