Three single origin coffees: Offers a variety of flavor profiles for exploration
Medium and medium-light roasts: Provides a range of body and acidity preferences
Ethically sourced beans: Supports sustainable farming and community co-ops
Distinct regional notes: Features flavors like blueberry, caramel, and cedar for a rich tasting experience
Washed and natural processes: Ensures clean, vibrant flavors and high quality
Summarized by Shop
Coffee #1: Ethiopia Yirgachefe
Roast: Medium Tasting notes: Berry, Jasmine, Merlot Process: Washed
The flavor profile of this medium roast is highlighted by exceptional notes of blueberry, complemented by hints of jasmine and merlot. The balance that our Ethiopia coffee strikes between juiciness and gentleness makes it one of our fines