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$8.80
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Description
Kombu has natural sugars that give it the mellow freshness for which it is known. Use Whole Leaf Kombu seaweed to make dashi, the base for miso soup, other soups stocks and marinades. It can also be used as a wrap for curing or cooking fis...
Reviews
5.0
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Love the taste of this product. It’s very salty like the ocean. High in minerals. Great with soup.