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Quantity
1
This rich, flavorful French Wild Boar Salami (saucisson de sanglier) has an excellent balance of seasoning and flavor. The wild boar meat is blended with fresh garlic, sea salt, and black peppercorn in an all natural pork casing, cured 30 days, and then hand-tied.
Size: 5.5 oz
French recipe
Gluten-Free
Keep refrigerated
Serving Serving
5.0
2 ratings
5
4
3
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1
delicious!
M
Mai-stella · July 12, 2026
Tangy, full flavor, excellent with Dijon mustard and cornichons.