Halal Lamb Merguez Coil

This coil of Merguez is fun to use for a very showy meal. I make a vegetable tagine with North African seasonings, a batch of couscous, and brown this sausage in a big frying pan. To serve, couscous first on a platter, followed by vegetable. Lay the cooked sausage still curled up on top of it all. Serve with scissors to cut the sausage into serving size pieces. Delicious. If you order sausages on-line, they arrive overnight (or nearly) in an ice-filled box. Excellent service and speed.

Amazing!

It was delicious! I'm really glad we got three.