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$14.00
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Description
🍵 The Leaf — Tightly rolled balls of Qing Xin oolong from Nantou, Taiwan, hand-picked in the classic Dong Ding style with a smooth, considered medium roast applied over many hours
🍵 The Liquor — A warm, bright golden infusion with a rich, ...
Reviews
5.0
2 ratings
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Omg wow , to all oolong lovers who haven’t tried, YOU MUST TRY. Give it a good 8 minutes or so, I use filtered water too, but wow, the flavour is bold, scenic, atmospheric, swathed in deep blue. Drinking this makes me imagine ‘frozen mountain’, or the name of where this is from, so atmospheric ! Prepare to be transported. Goes well with milk for milktea fans , but doesn’t need. Highly recommend !