Dark roast profile delivers robust, full-bodied flavor for coffee enthusiasts
Distinct chocolate, caramel, and smoky notes evoke the taste of grilled foods
Artisanal production ensures unique, high-quality beans
Origin varies, offering a regional twist to each batch
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Description
Back in the days, Mark, an ancestral hunter, wondered why food cooked over a fire was always more delicious. “Grilled cheese” and marshmallow in hand, he apparently burned his first coffee beans in 1989 during a hunting adventure. According to this same legend, once he returned to civilization, he worked for more than 5 years
