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This 6000 grit stone is great to finish your edges on carbon or powdered stainless steel knives. It leaves a nicely polished edge and with lots of elbow grease can be used to polish bevels. Being a splash and go stone, its super quick to hone your knives every few days without setting up a soaking basin and keep your knives razor sharp, a
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One of the best polishing stones I’ve used and works great for finishing off a stone for that final finesse
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Christopher · October 10, 2026
Using this judiciously with the Naniwa Chocera 3000 (maybe the Naniwa 1000 if you need to first get a new edge back with some "teeth") gives a razor sharp edge. Great way to hone your knife weekly with just light touch ups on either just the 6000 or in tandem with the Naniwa Chocera 3000 if needing to bring the edge back to life. Love it!