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Description
The Sacred Soil of Coffee
Ethiopia isn’t just a coffee origin—it’s the origin. Revered as the birthplace of coffee, Ethiopia's lush highlands gave rise to the beloved bean that now fuels the world. In the region of Guji, where volcanic soil...
Reviews
4.3
4 ratings
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1
Great coffee!
You should try it. Great flavor. Very smooth.
B
Blake · 10 days ago
Bright and sweet
I think this coffee might be better sipped black, or maybe made African/middle eastern style. My pallate has likely been ruined by half a century of bold anddark-tasting Latin American coffees. It is bright in flavour like a Pacific coffee. It is smoothe, though. This is good coffee, and must be someone's preference even though I personally didn't love it.
A
Austin · November 20, 2025
Great for iced coffees
I made a iced shaken espresso and it was great wasn’t S teir but definitely an A