Light, delicate peach-colored flakes: Enhances visual appeal and texture of dishes
Mild flavor profile: Complements a wide range of foods without overpowering them
Quick and even melting: Ensures smooth application for finishing and roasting
Naturally produced from underground brines: Offers purity and authenticity
Ideal for finishing, roasting, and baking: Enhances taste and presentation
Summarized by Shop
Unit weight: 1oz
-- Australian Murray River salt crystals are light and delicate peach colored flakes. They have a wonderfully mild flavor. The texture is ideal for use as a finishing salt. The crystals melt quickly and evenly making Murray River flake salt ideal for finishing, roasting, and baking. The Murray River is the greatest of Austr
Unit Weight
1 oz
Color
Peach
Texture
Fine flakes
Origin
Murray Darling Basin, Australia
Production
Natural from underground brines
Summarized by Shop
4.5
2 ratings
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1
A salt I have not found anywhere else. It is thinly flaked. And delicate. Still experimenting with it. But it tasted well with veggies.