Whole pink peppercorns: Retain full flavor and aroma for enhanced seasoning
Mild and fresh flavor: Adds a gentle, citrusy note to dishes
Versatile use: Suitable for meats, vegetables, and desserts
Natural product: No additives or preservatives for pure taste
Summarized by Shop
Unit weight: 1oz
-- Schinus molle syn. Schinus terebinthifolius Today's most popular spice, pepper, is so plentiful that we have become spoiled. In the 15th Century peppercorns were so rare that they were used in some places for currency. There are three basic varieties of pepper. Each dependent on how the pepper was picked and prepared. Gr
Unit Weight
1 oz
Form
Whole
Variety
Pink peppercorn (Schinus terebinthifolius)
Origin
India and Indonesia
Summarized by Shop
3.8
4 ratings
5
4
3
2
1
I Peppercorn Pink..Light, delightful, sweet..
M
Maria · June 30, 2026
Nice color, but peppercorns are too moist, contributing water weight and diluting flavor.