Whole chili form preserves natural flavor and aroma for optimal taste
Spicy and delicious profile appeals to both heat lovers and gourmet cooks
Developed through interbreeding for superior quality and consistency
Preferred by chefs seeking authentic regional ingredients
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Unit weight: 1oz
-- Back in 1907, Fabian Garcia was a horticulturist at the New Mexico College of Agriculture and Mechanic Arts, now New Mexico State University. He is known for developing a near perfect pod through interbreeding several different pods from the surrounding valleys. Today these peppers are known as New Mexico Chilis. They ha