Caputo "00" Chef's Flour

I got this for making flour tortillas and it works beautifully for the texture, flavor, and quality. I also use this in my sourdough and it makes the crust extra crackley and lovely!

I have purchased several types of Caputo flour from Bakers to Bread to Chefs. I will not buy any other flour because no one comes close to your quality. I have become a baking fiend because I'm now baking for family, friends and church functions. "Can you please bring us more of your bagels or artisan loaf or ciabatta or French baguettes?" Thank you, Caputo. You are the gold standard!

chef's flour works great w my recipes. . . GF flour does as well. . . . however my Celiac granddaughter is highly suspicious due to use of "wheat" mentioned on the package. . . so she won't eat anything w your GF flour. . . . . dunno how to reassure her about this?