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Quantity
1
Description
Become the professional chef of your own kitchen with our "00" Chef's Flour - a soft yet strong flour with elastic gluten, ideal for long-leavened doughs.
Finely milled to Italian standards, it's versatile enough for pizza, bread, pasta, a...
Reviews
4.9
115 ratings
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It’s nice to have flour that is free from chemicals like the ones you find in the states.
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Sara · 23 days ago
Great product great price fast shipping
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Loretta · June 8, 2026
I use this flour because Europe doesn’t allow “stuff” in their food that America does. I worked in the medical field and heard many stories about people being gluten and dairy intolerant in the states BUT no problem in Europe.