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Quantity
1
Become the professional chef of your own kitchen with our "00" Chef's Flour - a soft yet strong flour with elastic gluten, ideal for long-leavened doughs.
Finely milled to Italian standards, it's versatile enough for pizza, bread, pasta, a...
Reviews
4.9
112 ratings
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Great product great price fast shipping
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Loretta · 3 days ago
I use this flour because Europe doesn’t allow “stuff” in their food that America does. I worked in the medical field and heard many stories about people being gluten and dairy intolerant in the states BUT no problem in Europe.
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Deborah · March 21, 2026
So happy I found this brand when it comes to baking my products are next level soft and moist.