Gluten free Artisan Boule

This is the best gluten free bread that I've ever had. When toasted, it's amazingly good. You'll never want to eat any store bought g/f bread after trying it. I can't wait to try the g/f sandwich loaf!

Fran, I am delighted to find your gluten free breads!!! I’ve been GF for many years and tried everything and yours are by far the BEST. Your boule is my morning toast everyday. My husband who isn’t gluten free loves it too. Thank you!!!

Texture and flavor. This gluten free bread can be toasted and eaten plain, with butter or dipped in olive oil. It’s delicious. I usually slice it and divided into small batches and freeze it. That allows me to take just a few pieces at a time. I absolutely love it and enjoy it every single time